With more than 16 years’ experience in marketing, business development and market research, Thue has a fearless approach to business and leadership.
He helped grow Decision Lab’s predecessor Epinion from a bold idea into a thriving business.
A graduate of Copenhagen and HKUST Business Schools, Thue’s passion for new business concepts and entrepreneurship ideas extends even to his leisure time, when he often wonders which area he can disrupt next.
Ms Linh is the emerging expert in the foodservice industry in Vietnam. From the years working with Decision Lab to set up the Foodservice Monitor, her expertise has been built upon strong market research skills and rich experience consulting various F&B clients, ranging from Operators such as Al Fresco’s Group, Golden Gate Group, Domino’s Pizza to Manufacturers including PepsiCo, Vingroup, Friesland Campina.
Some of the business areas Linh has been working on intensively to advise clients on are mealtime expansion, effective voucher design, cuisine selection, consumption mode conversion and average spending booster.
9:00AM - 9:10AM: Welcome Remarks - by Mr. Guy Balza, Vice Chairman of EuroCham
9:10AM - 10:00AM: F&B Industry Update - by Ms. Nghiem Vu Huong Linh, Foodservice Manager, Decision Lab
What happened in the past one year?
10:00AM - 10:20AM: Q&A
10:20AM - 10:40AM: Break
10:40AM - 11:10AM: The necessity of innovative partnership between F&B Operators and Manufacturers - by "Mr. Thue Quist Thomasen, Founder, Decision Lab"
As the market's growth engine and popular cuisine is shifting, F&B players must partner up in a more creative way to stay competitive and achieve sustainable growth.
11:10AM - 12:00PM: Panel Discussion
12:00PM - 12:05PM: Closing Remarks - by Mr. Guy Balza, Vice Chairman of EuroCham
12:05PM - 1:05PM: Networking Lunch (Optional)
Eurocham Members and Decision Lab's clients:
With networking lunch: 800,000VND
With networking lunch: 1,100,000VND
Any cancellation should be made 24 hours prior the event, otherwise no show fee will be charged.Sign-up now →