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Vietnam Foodservice Industry Seminar 2018 


14th November, 2018

09:00AM - 12:00 PM

Join the seminar



Thue Quist Thomasen

With more than 16 years’ experience in marketing, business development and market research, Thue has a fearless approach to business and leadership.

He helped grow Decision Lab’s predecessor Epinion from a bold idea into a thriving business.

A graduate of Copenhagen and HKUST Business Schools, Thue’s passion for new business concepts and entrepreneurship ideas extends even to his leisure time, when he often wonders which area he can disrupt next.


Nghiem Vu Huong Linh

Ms Linh is the emerging expert in the foodservice industry in Vietnam. From the years working with Decision Lab to set up the Foodservice Monitor, her expertise has been built upon strong market research skills and rich experience consulting various F&B clients, ranging from Operators such as Al Fresco’s Group, Golden Gate Group, Domino’s Pizza to Manufacturers including PepsiCo, Vingroup, Friesland Campina.

Some of the business areas Linh has been working on intensively to advise clients on are mealtime expansion, effective voucher design, cuisine selection, consumption mode conversion and average spending booster.


  • The ups and downs of Vietnam's F&B Industry in 2018; and what Vietnamese consumers have to say about the current market offerings.
  • The necessity of fostering innovative partnership between F&B Manufacturers and Operators.
  • Panel discussion: The Insiders' View on innovative partnership in highly competitive emerging markets.

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8:00AM: Registration

9:00AM - 9:10AM: Welcome Remarks - by Mr. Guy Balza, Vice Chairman of EuroCham

9:10AM - 10:00AM: F&B Industry Update - by Ms. Nghiem Vu Huong Linh, Foodservice Manager, Decision Lab

What happened in the past one year?

  • The revival of Full service restaurants and continued struggle of Quick service chains. What to do about this development
  • Besides GenZ, another important consumer segment has become the growth engine for the Foodservice industry. Who are they? How to serve them and keep them happy
  • Vietnamese of course eat Vietnamese foods, but they have also showed clear signs of preference for other types of cuisines. How to capture these changing palates?

10:00AM - 10:20AM: Q&A

10:20AM - 10:40AM: Break

10:40AM - 11:10AM: The necessity of innovative partnership between F&B Operators and Manufacturers - by "Mr. Thue Quist Thomasen, Founder, Decision Lab"

As the market's growth engine and popular cuisine is shifting, F&B players must partner up in a more creative way to stay competitive and achieve sustainable growth.

11:10AM - 12:00PM: Panel Discussion

12:00PM - 12:05PM: Closing Remarks - by Mr. Guy Balza, Vice Chairman of EuroCham

12:05PM - 1:05PM: Networking Lunch (Optional)


Eurocham Members and Decision Lab's clients: 
Standard: 580,000VND
With networking lunch:  800,000VND

Standard: 850,000VND
With networking lunch: 1,100,000VND

Any cancellation should be made 24 hours prior the event, otherwise no show fee will be charged.

Sign-up now →




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Liberty Central Saigon Citypoint Hotel

59 Pasteur, District 1, Ho Chi Minh City, Vietnam

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