WHO SHOULD ATTEND
8:30 AM: Registration and breakfast
9:00 AM - 9:10 AM: Welcoming remarks - by Mr. Guy Balza - Vice Chairman of EuroCham
9:10 AM - 10:00 AM: Annual F&B Industry Update - by Ms. Nghiem Vu Huong Linh - Manager and Head of Foodservice Research, Decision Lab
What happened in the past year?
10:00 AM - 10:20 AM: Q&A
10:20 AM - 10:40 AM: Networking break
10:40 AM - 11:10 AM: The need for innovative partnerships as a road to profitability
- by Mr. Thue Quist Thomasen - Founder, Decision Lab
As the market shifts and margins decline, F&B players must partner up in more creative ways to stay competitive and achieve sustainable growth.
11:10 AM - 11:55 PM: Panel Discussion with Industry Experts
11:55 PM - 12:00 PM: Closing remarks - by Mr. Guy Balza - Vice Chairman of EuroCham
12:00 PM - 1:30 PM: Networking Lunch (Optional)
Founder at Decision Lab
With more than 16 years’ experience in marketing, business development and market research, Thue has a fearless approach to business and leadership. He helped grow Decision Lab’s predecessor Epinion from a bold idea into a thriving business.
A graduate of Copenhagen and HKUST Business Schools, Thue’s passion for new business concepts and entrepreneurship ideas extends even to his leisure time, when he often wonders which area he can disrupt next.
Manager - Head of Foodservice at Decision Lab
Ms Linh is the emerging expert in the foodservice industry in Vietnam. From the years working with Decision Lab to set up the Foodservice Monitor, her expertise has been built upon strong market research skills and rich experience consulting various F&B clients, ranging from Operators such as Al Fresco’s Group, Golden Gate Group, Domino’s Pizza to Manufacturers including PepsiCo, Vingroup, Friesland Campina.
Some of the business areas Linh has been working on intensively to advise clients on are mealtime expansion, effective voucher design, cuisine selection, consumption mode conversion and average spending booster.
Chairwoman of Saigon Innovation Hub
Van’s experience spans over 20 years as a senior executive in brand, retail, and franchise development across global emerging markets in Asia, The Middle East, Africa, and Eastern Europe.
She is also board advisor at the Asia Pacific Chief Marketing Officer Council (CMO) and franchise advisor to the Malaysian & Saudi Arabian government.
Managing Director of V Lotus Holding
With more than 15 years of experience in the F&B industry, Tien has strong expertise in operation management, new business development, and franchising.
Prior to V Lotus Holding, Tien has held Manager and Director positions at some of Vietnam’s largest restaurant groups such as KFC, Trung Nguyen Franchising, and Golden Gate Group.
Co-founder Quán Ụt Ụt & BiaCraft Artisan Ales
Tim Scott started in the F&B Industry at the tender age of 15 as the world’s greatest dishwasher. He slowly worked his way up through the kitchen and FOH and landed some management positions.
He is the co-founder and CEO of Quán Ụt Ụt and BiaCraft Artisan Ales, where he’s on a mission to revolutionise the F&B Industry.
OMG Vietnam - Vice Chairman Eurocham Vietnam
More than 20 years experience in leading commercial teams to manage international markets with local and international brands .
With his track record in marketing, sales and business unit leadership, Guy Balza has helped enhanced the reputation of FMCG companies and brands such as Nivea, Ferrero and InBev (international and local brands and business units).
Eurocham Members and Decision Lab's clients:
With networking lunch: 800,000VND
With networking lunch: 1,100,000VND
Any cancellation should be made 24 hours prior the event, otherwise no show fee will be charged.Sign-up now →